We plan, source, prepare, and reset — on a fixed weekly schedule.
Limited weekly availability. Time slots reserved.Meals are planned and executed on a fixed weekly cadence — aligned to your preferences, schedule, and routine.
No daily decisions. No inconsistency. No gaps in execution.
Learn about the service →"One service. One visit per week. Complete execution — start to finish."
Meals are structured around your preferences, schedule, and routine. Confirmed in advance of each visit.
All ingredients are purchased prior to your scheduled service. Grocery costs billed at cost, separately.
Your chef prepares meals in your home during a single scheduled visit, using your kitchen and equipment.
Meals are portioned, labeled, stored. The kitchen is cleaned and reset to its original state before departure.
We plan, source, prepare, and reset.
Limited weekly availability. Time slots reserved.This service operates on a fixed weekly schedule — delivering consistent execution, quality, and efficiency. The process does not change week to week. The people do not change. The standard does not change.
Designed for clients who value structure, reliability, and long-term consistency over novelty or variation.
Meal planning, sourcing, and cleanup consume hours each week. This service removes that entirely from your schedule.
Nutrition, routine, and household function depend on reliable execution — not effort that varies week to week.
A fixed schedule, confirmed in advance, performed consistently. Not a service you manage. A system you rely on.
Dietary parameters, ingredient preferences, and portion requirements are documented and applied every week.
The service improves over time. Familiarity with your kitchen, preferences, and routine increases efficiency each visit.
Professional-grade execution, every time. Not meal kit convenience. Not takeout inconsistency.
How does the consultation work?
We start with a short call to understand your preferences, schedule, and goals. From there, we outline a weekly service plan tailored to your routine.
What does a typical visit include?
Each visit includes grocery sourcing, in-home meal preparation, portioning, labeling, storage, and a full kitchen reset.
Do you provide groceries?
We handle all grocery sourcing based on your preferences. Grocery costs are billed separately from the service at cost — no markup.
How is the weekly service structured?
Service is scheduled on a fixed weekly time slot — confirmed in advance. The same four-step process is executed every visit.
What areas do you serve?
We operate within a defined service radius of central Austin and Dallas. Availability is confirmed during consultation.
A recurring, in-home service combining meal planning, grocery sourcing, preparation, and kitchen reset — delivered on a consistent weekly schedule.
Three service tiers based on weekly meal volume. Each menu item yields four servings. Grocery costs are billed separately at cost — no markup. Pricing is consistent week to week.
Grocery costs are billed at cost following each visit — no markup, no estimation. The right tier for your household is confirmed during consultation based on your schedule, portion needs, and routine.
Meals are structured around your stated preferences, dietary parameters, and schedule. The plan is confirmed in advance of each visit. No last-minute decisions.
All ingredients are sourced based on the confirmed plan. Grocery costs are billed at cost, separate from the service fee. Sourcing is completed before arrival.
Your assigned chef prepares all meals during a single in-home visit, using your kitchen equipment and facilities.
All meals are portioned, labeled with contents and date, and stored. The kitchen is cleaned and reset to its original state before the chef departs.
Service operates on a confirmed weekly time slot — the same day and time each week. This structure is not flexible by default. Consistency in scheduling is foundational to how the service functions.
When operationally possible, the same chef is assigned to each visit. This reduces execution variability and shortens visit time as familiarity with your kitchen and preferences builds over successive weeks.
Scheduling changes require advance notice and are accommodated based on available capacity. Availability is limited. Time slots are reserved at the point of engagement.
Direct answers to common questions about how the service is structured, how visits work, and what to expect.
How does the consultation work?
We begin with a short call to understand your preferences, dietary parameters, schedule, and routine. From that conversation, we outline a weekly service plan. There is no commitment at the consultation stage.
How do I know if there is availability in my area?
We operate within a defined service radius of central Austin and Dallas. Availability is limited and confirmed at the point of inquiry. Submit a service request and we will confirm scheduling options based on your location and current capacity.
How quickly can service begin?
Following consultation and scheduling confirmation, service typically begins within one to two weeks. The first visit may take longer than subsequent visits as we establish your routine and preferences.
Is there a minimum service commitment?
Service is structured as a recurring weekly engagement. Minimum commitment terms are discussed during consultation and confirmed in writing at the time of scheduling.
What does a typical visit include?
Each visit includes grocery sourcing prior to arrival, in-home meal preparation, portioning, labeling, storage, and a full kitchen reset — all executed during your reserved weekly time slot.
How long does a visit take?
Visit duration depends on the meal plan confirmed for that week. As the service continues, efficiency generally improves as the chef becomes familiar with your kitchen and preferences.
Do I need to be home during the visit?
You do not need to be present. Access to your home must be arranged in advance. Entry and exit protocols are established at the start of service.
Is the same chef assigned each week?
We assign the same chef whenever operationally possible. Consistency in personnel is a structural priority, not a guarantee. In the event of a change, you will be notified in advance.
Do you provide groceries?
We handle all grocery sourcing based on your confirmed meal plan. Grocery costs are passed through at cost and billed separately from the service fee. We do not mark up grocery purchases.
Can I specify dietary restrictions or preferences?
Yes. Dietary parameters — including restrictions, allergies, preferences, and ingredients to avoid — are documented during consultation and applied to every meal plan.
How are meals stored?
All meals are portioned, labeled with contents and preparation date, and stored in your refrigerator or freezer as appropriate. Storage organization is consistent week to week.
Can I request specific dishes each week?
Meal preferences and requests are accepted in advance as part of the planning process. Requests submitted after the sourcing window closes will be applied to the following week's plan.
What areas do you serve?
We operate within a defined service radius of central Austin and Dallas. Availability is confirmed during consultation based on your location and current scheduling capacity.
How is pricing structured?
Service is priced by weekly meal volume — $350 for 3 menu items (12 servings), $450 for 4 menu items (16 servings), or $595 for 6 menu items (24 servings). Grocery costs are billed separately at cost following each visit.
Which tier is right for my household?
The right tier depends on your household size, how many meals you want covered each week, and your routine. This is discussed and confirmed during the consultation call.
What if I need to skip a week?
Scheduling changes require advance notice. Specific notice requirements are outlined at the time of engagement. We will do our best to accommodate adjustments within existing capacity constraints.
Can I pause or cancel service?
Pause and cancellation terms are established at the start of service and confirmed in writing prior to your first visit.
What if my schedule changes permanently?
Permanent schedule changes are handled based on available time slot capacity. If your preferred new time slot is unavailable, we will work with you to identify an alternative.
Submit a service request and we will respond with answers specific to your situation, schedule, and household.
Complete the form to begin. We will follow up within one business day to confirm availability and schedule a brief consultation call.
Limited weekly availability. Time slots are reserved at the point of engagement. No commitment is made at the inquiry stage.
All fields required unless noted. We respond within one business day.
Provision Standard was built around one premise: that weekly meal preparation should function as a reliable system, not a variable service that requires management.
Provision Standard exists because weekly nutrition is too important to manage inconsistently — and too time-consuming to manage well.
This service is designed to function as infrastructure. Something you do not think about, manage, or adjust around. It shows up. It executes. It resets. Every week, the same way.
The model is simple: a small number of clients, a fixed weekly process, and a standard that does not change based on demand or circumstance.
Service is delivered on a confirmed weekly time slot. Predictability is not a feature — it is the product. The schedule does not move by default.
Every visit follows the same four-step process. The sequence does not change. Reliability comes from repeating a structured process, not improvising around it.
This service improves the longer it runs. Familiarity with your kitchen, preferences, and routine builds efficiency over time. It is not designed for occasional use.
Provision Standard operates with a deliberately small number of clients. Capacity is limited to maintain execution quality and chef consistency. We do not scale by reducing standards.
New clients are added when scheduling capacity allows. There is no waitlist guarantee, but inquiries are logged and followed up when a slot becomes available.
Service is priced as a weekly recurring engagement at $350, $450, or $595 depending on meal volume. Grocery costs are billed separately at cost and do not change without advance notice.
Submit a request and we will confirm availability for your area and schedule.
Limited weekly availability. Time slots reserved.